knobs and hardware

The Old Smokey Electric Smoker is easy to use and assemble. The Old Smokey Electric Smoker has a heating element, like an electric oven. One top of the heating element is a chip tray where you can put wood chips for a smoke flavor. The first cooking level has a drip pan (no need to add water!) and a lower grill. The upper cooking level has an additional grill. The electric Smoker has a flat top, so juices drip right back onto the food. Also, the top seals tightly during cooking to deep smoke and flavor inside and reduce cooking time. The electric Smoker is controlled by a variable heat thermostat to allow a wide variety of cooking times and styles.

Features:

• It has adjustable heat control and a sealed lid to keep heat, smoke and juices inside the smoker.
• Made of rust resistant aluminized steel in the USA and backed by a 1 year warranty.

Specifications:

• The Old Smokey Electric Smoker is 15" diameter and has 2 grills.
• The upper grill is about 14.5" diameter and the lover about 12.5"
• Each grill has handles to allow easy insertion and removal.
• The heating element is rated at 120W at 120VAC, which can produce up to 250f, but this temperature will drop as the smoker fills with smoke from the wood chips and steam (created by the moisture that drips form the food into the pan).
• You can turn the heat control down as you cook, though, even to a "Keep Warm" range.
• The lid seals tightly, keeping smoke and steam inside as you cook.
• The food won't dry out. And that's the secret to great results.